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Networking Dinner 08.03.00
Lessons to Learn from Successful Companies
(Online registration is now closed.)
The market downturn in April of this year has sent ripples not
just through Wall Street and the distant gilded halls of Silicon
Valley but also through our very own streets and suites. Money is
now harder to raise and young companies are being scrutinized at
the most minute levels in years. Entrepreneurs are facing a tough
environment - in a growing number of cases, they are expected to
both aggressively expand their business to the point of profitability
within a very short timeframe AND shepherd their resources to accommodate
delayed or even postponed liquidity events.
Is it still possible for the archetypical entrepreneurs - two
people in a garage - to be successful? What are some key considerations
for those thinking of starting a business? What are some stumbling
blocks that plague both emerging and established businesses? Or
perhaps more fundamentally, what is the definition of a successful
company?
Special Guest Panelists:
Gary Hoover,
President/CEO of Downstreamenergy.com
Suggested Reading:
Survival
of the Fittest
Fortune
Vol. 142, No. 3
July 24, 2000
Why
Small Businesses Fail
Fortune Small Business
5
Steps to Your Own Startup
MBA Bullet Point
Logistics:
Thursday, August 3, 2000
6:30 p.m. Cocktails and open bar with our Special Guests for Members
7:15 p.m. Dinner and Round-Table Discussion
8:30 pm. Panel, Open Discussion
The Houstonian—The Aspen Room
111 N. Post Oak Lane, 713.680.2626
Dinner is $55.00 for accepted and paid Members and $65.00 for
non-Members—fixed price dinner. Advance reservations only. First
come-First served. Space is limited. Please makre your reservation
by July 27, 2000. Reservations are non-cancelable, non-refundable.
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